Everybody was in at least one bowling league with people from work or church. At that time Bowling was very popular, Chicago being a blue collar town, was a bowling mecca. Serve ladled into ice-filled tumblers or red wine glasses and garnish each one with a dried orange slice and a cinnamon stick. Retro Bowling Alley in Logan Square Fireside Bowl is an original family owned Chicago Bowling Alley established in the 1940’s. Pour in all of the other ingredients, including plenty of ice cubes and stir. Put the grapes and orange slices in a punch bowl. Dried orange slices and cinnamon sticks, to garnish.1 x 750-ml/25-ounces bottle well-chilled sparkling rose (a pink Champagne or rose Prosecco both work well here).375 ml/1 ½ cups fresh, fruity Sauvignon Blanc (preferably from New Zealand).170 ml/¾ cup clementine juice (or blood orange juice also works well).aged sweet red vermouth (I like to use Carpano Antica Formula) Grand Marnier or other orange-flavored liqueur About 10 seedless red grapes, halved lengthways.About 10 seedless white grapes, halved lengthways.This recipe comes from Ros é Cocktails, a truly sparkling book.įireside Sangria Yield: serves 6 to 8 Ingredients: And I’ll have one more beverage idea first thing Sunday morning, just in time to make a run to the store and mix up another punch you’ll love: a Cranberry and Orange Sparkler. If you look at the other blog posts this week, you’ll see food ideas for your game enjoyment. A few sips of this and you won’t mind any fumbles or interceptions! This is a sophisticated punch made with Grand Marnier, vermouth, clementine juice, Sauvignon Blanc and sparkling rose. Something to sip and relish as you watch the Big Game. Now, in February, sangria is the last thing on our minds.īut should sangria be remote just because it is snowing? How about a very winter sangria, a Fireside Sangria. Fireside Bowling Alley 41★529.94N 87☄138.85W / 41.9249833°N 87.6941250°W / 41.9249833 -87. Football season starts in August when it is hot and balmy, real sangria weather.
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